leadership

LEADERSHIP

Our desire to provide our guests an unparalleled dining experience through hospitality, food and beverage all with integrity guides us each and every day. Thus, making our restaurants the restaurant of choice for our guests when deciding where to dine.

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Kyle Greene

Owner/Operator

Kyle G’s Restaurants

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Percy Tercero

Senior Vice President, Culinary Operations

Kyle G’s Restaurants

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Dylan Balducci

Systems Director

Kyle G’s Restaurants

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Lindsey Humann

Executive Assistant

Kyle G’s Restaurants

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Francine Peach

Senior Vice President, Operations

Kyle G’s Restaurants

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Jacob DiBiasio

Business Data Analyst

Kyle G’s Restaurants

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Domingo Martinez

Director of Culinary Development

Kyle G’s Restaurants

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Anthony Rubaszewski

Director of MIT Development

Kyle G’s Restaurants

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Cynthia LaCroix

Director of Service and Hospitality

Kyle G’s Restaurants

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Kelli Cronin

Director of Training

Kyle G’s Restaurants

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Bessy Delgado

Payroll Coordinator

Kyle G’s Restaurants

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Doug Poole

Chief of Staff

Kyle G’s Restaurants

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David Tufts

General Manager

Kyle G’s Prime Seafood & Steaks

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Jerry Guix

Chef de Cuisine

Kyle G’s Prime Seafood & Steaks

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Joseph Brouillette

General Manager

Oak & Ember Steakhouse

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Philip Lohr

Chef de Cuisine

Oak & Ember Steakhouse

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John Yaung

General Manager

Kyle G’s Oyster & Wine Bar

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Joni Wiltey

Chef de Cuisine

Kyle G’s Oyster & Wine Bar

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Andrew Sulser

Chef de Cuisine

Kyle G’s Oyster & Wine Bar

"We believe in serving smiles… one plate at a time."

KYLE GREENE
leadership
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