LEADERSHIP
Our desire to provide our guests an unparalleled dining experience through hospitality, food and beverage all with integrity guides us each and every day. Thus, making our restaurants the restaurant of choice for our guests when deciding where to dine.

Kyle Greene
President
Kyle G’s Restaurants

Percy Tercero
Senior Vice President, Culinary Operations
Kyle G’s Restaurants

Dylan Balducci
Systems Director
Kyle G’s Restaurants

Lindsey Humann
Executive Assistant
Kyle G’s Restaurants

Francine Peach
Senior Vice President, Operations
Kyle G’s Restaurants

Jacob DiBiasio
Business Data Analyst
Kyle G’s Restaurants

Domingo Martinez
Director of Culinary Development
Kyle G’s Restaurants

Anthony Rubaszewski
Director of MIT Development
Kyle G’s Restaurants

Cynthia LaCroix
Vice President of Service & Hospitality
Kyle G’s Restaurants

Kelli Cronin
Director of Training
Kyle G’s Restaurants

Bessy Delgado
Payroll Coordinator
Kyle G’s Restaurants

Doug Poole
Chief of Staff
Kyle G’s Restaurants

David Tufts
General Manager
Kyle G’s Prime Seafood & Steaks

Amit Jain
Chef de Cuisine
Kyle G’s Prime Seafood & Steaks

Philip Lohr
Chef de Cuisine
Oak & Ember Steakhouse – Port St. Lucie

Kaitlin Sorgi
General Manager
Oak & Ember Steakhouse – Port St. Lucie

Russell Deline
General Manager
Oak & Ember Steakhouse – Stuart

John Demopoulos
Chef de Cuisine
Oak & Ember Steakhouse – Stuart

Kristen Acosta
General Manager
Kyle G’s Oyster & Wine Bar

Carlos Cua
Chef de Cuisine
Kyle G’s Oyster & Wine Bar

Gordon Gilbert
Sommelier
Kyle G’s Restaurants

Kirstin Nail
General Manager
Nostalgia Greek Italian Kouzina
"We believe in serving smiles… one plate at a time."