LEADERSHIP
Our desire to provide our guests an unparalleled dining experience through hospitality, food and beverage all with integrity guides us each and every day. Thus, making our restaurants the restaurant of choice for our guests when deciding where to dine.
Kyle Greene
President
Kyle G’s Restaurants
Percy Tercero
Senior Vice President, Culinary Operations
Kyle G’s Restaurants
Dylan Balducci
Systems Director
Kyle G’s Restaurants
Lindsey Humann
Executive Assistant
Kyle G’s Restaurants
Francine Peach
Senior Vice President, Operations
Kyle G’s Restaurants
Jacob DiBiasio
Business Data Analyst
Kyle G’s Restaurants
Domingo Martinez
Director of Culinary Development
Kyle G’s Restaurants
Anthony Rubaszewski
Director of MIT Development
Kyle G’s Restaurants
Cynthia LaCroix
Director of Service and Hospitality
Kyle G’s Restaurants
Kelli Cronin
Director of Training
Kyle G’s Restaurants
Bessy Delgado
Payroll Coordinator
Kyle G’s Restaurants
Doug Poole
Chief of Staff
Kyle G’s Restaurants
David Tufts
General Manager
Kyle G’s Prime Seafood & Steaks
Jerry Guix
Chef de Cuisine
Kyle G’s Prime Seafood & Steaks
Russell Deline
General Manager
Oak & Ember Steakhouse – Port St. Lucie
Philip Lohr
Chef de Cuisine
Oak & Ember Steakhouse – Port St. Lucie
Joseph Brouillette
General Manager
Oak & Ember Steakhouse – Stuart
John Demopoulos
Chef de Cuisine
Oak & Ember Steakhouse – Stuart
John Yaung
General Manager
Kyle G’s Oyster & Wine Bar
Carlos Cua
Chef de Cuisine
Kyle G’s Oyster & Wine Bar
Gordon Gilbert
Sommelier
Kyle G’s Restaurants
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