January 24, 2024 Cynthia LaCroix

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Line Cook

The Chicken Place


JOB DESCRIPTION

Kyle G’s Restaurants is a people first company. When you look at a restaurant, what is it filled with? Of course, there are tables, chairs, plates, stoves, decor and an endless amount of other items and equipment. However, we believe, what defines a restaurant is the people inside it, both working and dining. We are committed to providing the best possible training, benefits and working environment to our team that we can in order to be the hospitality employer of choice for our community.

Our philosophy is simple: We believe in serving smiles one plate at a time. We do this by putting the best products in the hands of the best people, and allowing that formula to do its magic. Thus, making our restaurants the restaurant of choice for our guests when deciding where to dine.

Our brands each operate with the same underlying principles, yet have their own unique menus, teams and personalities. Our goal is to create a restaurant company showcasing the many different and diverse ingredients and techniques all while focusing on exceptional hospitality, showcasing a high level of restaurateurship.


PRINCIPLES AND PROMISES PRINCIPLE VALUES

  1. Honesty in Speaking: We treat everyone with dignity, honesty, respect, and integrity.
  2. Being of Service: We are committed to treating people as special and giving of ourselves, doing more than expected, anticipating needs, and making a difference.
  3. Great People: We hire great people, we set clear expectations, we provide regular feedback, and we celebrate great performances.
  4. We Function as a Team: We all look good together, we all look bad together!

TEAM MEMBER PROMISE

  1. Citizenship: Getting to work on time, dressed and ready to work. Doing the job to our high standards and asking questions when unsure.
  2. Consistent Growth: We are committed to continuous improvement, getting better day by day, shift by shift. Best today, Better tomorrow.
  3. Doing the Right Thing: Do it right the first time with integrity in your work.

WE PROMISE YOU

  1. Clear Direction: Communicating what we stand for and what we will not stand for, how your job contributes to the success of the restaurant, and clear and timely communication of change and how it affects you.
  2. Teaching: Standard-setting training that gives you a complete understanding of the skills you need to be successful in your position, and enjoy what you do, and where you work.
  3. Belonging: You are immediately welcomed as a member of the team, know that you are valued, and are held accountable for your behavior and results. We help in times of personal need, provide opportunities to prepare for more responsibility, and invite you to share in the celebrations of the team.

 

Line Cooks work directly as support to the Culinary Team. Knowledge of any operational policies of the restaurant will include a working knowledge of all equipment in the kitchen that applies to their daily task list. Must have a working knowledge of recipe adherence ex. reading recipes, measurement accuracy, and observance of food item ingredient specs to produce the highest quality food possible. Must have a strong working knowledge of all line recipe execution and service times.

 

BASIC TASKS WILL INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING

  • Maintain professional demeanor, vocabulary, dress, and self presentation.
  • Know & Follow Food and Beverage Safety regulations
  • Be a great team player
  • Use all proper sanitation procedures and equipment safety options
  • Maintain cleanliness of the Kitchen Line areas included but not limited to all walkin and dry storage areas, back dock, and dumpster areas
  • Have a strong working knowledge of all cooking equipment in the kitchen
  • Utilize all tools and equipment to help maintain proper measurements for recipe accuracy and to ensure meeting food cost guidelines
  • Know how to manage your Line tickets execute menu items it in a timely manner
  • Communicate any issues or obstacles to management in a timely professional manner
  • Follow all Line Cook related checklists shiftly/daily/weekly as required by your location
  • Be aware of the Five ‘P’s of World Class Service: pride, passion, preparation, professionalism and presentation.
  • Be an ambassador of the Brand.

 

PERKS & BENEFITS THAT WE OFFER AT KYLE G’S RESTAURANTS

  • Career Growth. We believe in developing people!
  • Weekly Pay
  • Starting rate: $18 an hour (Day Time) / $20 an hour (Night Time)
  • Paid Vacation Days
  • Paid Sick Days
  • Paid Maternity & Paternity Leave
  • Health & Wellness benefits. We offer health (medical, dental and vision) insurance options for eligible team members
  • Meal comp benefits
  • College 529 Savings Plan
  • 401(k) Retirement Plan
  • Tuition Reimbursement Plan

 

Position: Line Cook
Type: Hourly
Location: The Chicken Place

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By clicking the submit button below, I certify that all of the information provided by me on this application is true and complete, and I understand that if any false information, omissions, or misrepresentations are discovered, my application may be rejected and, if I am employed, my employment may be terminated at any time.

In consideration of my employment, I agree to conform to Kyle G's Restaurant's rules and regulations, and I agree that my employment and compensation can be terminated, with or without cause, and with or without notice, at any time, at either my or Kyle G's Restaurant's option.

I also understand and agree that the terms and conditions of my employment may be changed, with or without cause, and with or without notice, at any time by Kyle G's Restaurant's.

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